Join Margaret on an immersive food experience in Connemara, The Burren or Mayo. Her organic  farming background coupled with her foraging knowledge gives her a unique set of skills to ensure your experience is memorable.

Margaret will share her love of the natural landscapes, the role sustainable farming plays in protecting the natural environment and her extensive knowledge of the native flora and fauna. She may even stop and pick some edible native Irish plants.

Meet the farmers and fishers, the cheese makers, the growers, the bakers, and innovative chefs. You'll meet native Irish speakers committed to preserving small scale farming culture and those that came for a holiday, fell in love, and stayed. 

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The intimate, personalised private tours are perfect for: 

• Food loving couples, eager to explore authentic local flavours and savour every bite and moment together

• Multi generational families travelling together who want to enjoy fresh, local dishes, visit family-run farms, and learn about Ireland’s rich culinary heritage. 

• Making memories with friends as you forage along the wild coastline, share a meal in a cozy pub, or walk the fields 

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