Explore Our Food Adventures
Private, immersive food and walking tours across Connemara, The Burren and Mayo,
each shaped around local flavours, stories and seasonal produce.
Rooted in Place and Season
Crafted Around You
No two Fable Tours experiences are ever the same. Each journey is thoughtfully designed around your interests, pace and appetite for discovery. From relaxed half day walks to full day explorations, Margaret curates meaningful encounters with farmers, foragers and artisan producers who shape the food culture of Ireland’s west. Expect warm welcomes, honest flavours and stories that stay with you long after the walk is over.
Choose Your Journey
Choose Your
Food Adventure
From gentle coastal walks to full day immersive experiences, each Fable Tours journey is thoughtfully shaped around your interests and the season. Explore the flavours, landscapes and stories of Connemara, The Burren and Mayo at a pace that feels right, with meaningful encounters and locally sourced food at the heart of every tour.
Wild
Walks
Discover native plants, seasonal wildflowers and the stories behind them on this gentle, immersive half-day walk led by Margaret.
2hrs €85 pp
Connemara
Culinary Adventures
Explore Connemara as you meet local makers and taste fresh local produce with vivid flavours that capture the spirit of this wild area.
7hrs From €185 pp
The Burren
Rocky Road Tour
Discover the scenic Burren as you meet friendly farm animals and enjoy award winning cheeses and fresh seafood and treats made right on site.
7hrs From €185 pp
Mayo
Munchies Tour
Journey through Mayo as you visit small farms, taste local cheeses, oysters and explore the culinary history preserved in this region.
7hrs From €185 pp
Clifden Bites
and Sights Tour
Walk through Clifden as you taste local produce, meet passionate makers and hear Margaret’s stories of farming and foraging.
2.5hrs From €125 pp
Our Commitment
Sustainability at the Heart of Every Journey
Sustainability is central to every Fable Tours experience. Our small, private journeys are designed to support local farmers, food producers and craftspeople while respecting the landscapes and communities of Ireland’s west.
We travel slowly and seasonally, showcasing food that is grown, gathered and produced locally at the right time of year. This approach helps reduce food miles, supports biodiversity and keeps traditional knowledge alive.
By working with small-scale producers and following Leave No Trace principles, we aim to create meaningful experiences that protect Ireland’s food heritage for the future.
We love hearing from our guests
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