Mayo
Muchies Tour
A private food journey through Mayo, meeting local producers and tasting the flavours shaped by land and sea.
A private food journey through Mayo, meeting local producers and tasting the flavours shaped by land and sea.
This private Mayo Munchies Tour is tailored for small groups who want to explore the region’s rich local food scene. From sheep’s yogurt and cheese farms to oyster farms, microbreweries, and organic homesteads, each tour is guided by Margaret, a local food expert with a passion for connecting visitors to the people and produce that define Mayo.
Your day may include visits to:
A sheep farm producing yogurt and cheeses
An oyster farm exploring sustainable seafood
A microbrewery founded by two veterinarians
An organic farm run by a young couple who returned from global travels
Museum of Country Life for a taste of Ireland’s culinary history
A French café using locally sourced ingredients
Each experience is tailored to your group size, interests, and the season. Margaret, your guide, will share insights from her own organic farming and foraging experience.
Every tour is bespoke. Please email info@fabletours.com with your preferred starting and finishing point, and a detailed itinerary will be created and sent to you.
Cancellations made with a minimum of 14 days’ notice before the scheduled tour date are eligible for a full refund.
Cancellations made less than 14 days before the tour date are non-refundable. No-shows will be charged in full.
If the number of guests attending the tour is fewer than originally booked, no partial refund will be given unless Fable Tours is notified at least seven days in advance of the tour date.
Customers will receive a full refund if a tour is cancelled due to weather warnings.
Contact us at info@fabletours.com to cancel
“What I love about the Mayo Munchies Tour is discovering the stories behind the food, from sheep’s farms to oyster beds, and sharing the flavours of this unique region at a relaxed, unhurried pace.”



